Price: $7.95
Region:
Country: New Zealand
Year: 2012
Description: This aromatic wine shows lifted flavours of blackcurrant with underlying notes of wet stone and thyme. The palate is elegant yet full with sufficient weight and texture, balanced by a flinty minerality. This wine is a fantastic match with foods such as cheese salad, poultry dishes and a wide range of seafood dishes including freshly shucked natural oysters, prawns, green lip mussels and creamy scallops.
This wine smelled like the Payne Hall hallway...but was refreshing on the tongue. I had just eaten really salty tortilla chips in the car before the tasting, and this wine had a soft soothing effect.
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